Gluten Free, Preservative Free Sausages, Burgers and Meatballs
Do you enjoy a Sausage but have stopped eating them because you don’t know what’s in them? Do you suspect that they are full of additives and preservatives?
Most Sausages contain preservatives and other additives in order to slow down the growth of mould, yeast and bacteria and to extend their shelf life.
This goes against our ethos of natural, clean, healthy 100% grass-fed organic meat. So Gazegill’s Sausages (& Burgers and Meatballs)* are PRESERVATIVE FREE. This just means we ask you to consume within 5 days or freeze.
So you can enjoy your Sausages in the knowledge that they are 98% organic grass fed pork, lamb or beef and 2% seasoning. The casings are also natural, these are meatier and have a more satisfying flavour than most bangers out there.
What is in the average banger? :
Pork (75%), Seasoning (Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier (E451(i)), Preservative (E221)(Sulphites), Herb (Sage), Spice Extracts, Antioxidant (E300)) Water.
What is in a Gazegill banger? :
– Sea Salt
– Organic Potato Starch
– Organic Ground Ginger
– Organic Cracked Black Pepper
– Organic Ground Nutmeg
– Organic Ground Coriander
*All ingredients of our sausages, burgers and meatballs are listed on our website. The classic pork sausage is the basis for all other flavours (we just add leek for pork & leek, chive for pork & chive etc).
The lamb and mint burgers and Cumberland sausages contain Absorbic Acid which is part of vitamin C and an anti-oxidant.