Join us on Saturday 17th February for 'A Taste of Gazegill' presented by our Patron Chef, Doug Crampton.
We look forward to showcasing a variety of produce on the evening, including organic lamb reared here at Gazegill as well produce which we source from local artisan suppliers.
We also have a full vegetarian menu on offer.
Dinner will be three courses, with a full beverage menu on offer, as well as the optional addition of a Cheeseboard.
Timings on the evening
Arrival: 6:30pm onwards
Dinner served: 7:30pm. All guests will be served at the same time, so dinner will be served at 7:30pm promptly.
Finish: 10:30pm.
We will send a booking confirmation shortly after you have ordered your tickets.
To start
Fermented Potato Flatbread, with Cultured Butter│Spit Roasted Beets, Rollright, Variegated Kale, Quince │Organic Forager Chipolatas, Gazegill Honey, Hogweed
Mains - A Celebration of Gazegill Organic Lamb
Hay Smoked Lamb│Glazed Faggot│Braised Shoulder
Black Garlic Ketchup│ Lamb Fat Potato Terrine│ Artichoke
Lamb served pink or well done
Dessert
Classic Custard Tart │ Yorkshire Rhubarb │ Parkin
Cheeseboard (additional £12 per person)
Courtyard Dairy Artisan Cheeses │ Homemade preserves & Crackers
To start
Fermented Potato Flatbread, with Cultured Butter│Spit Roasted Beets, Rollright, Variegated Kale, Quince│Teifi Halloumi, Gazegill Honey, Hogweed│
Main
BBQ Cauliflower│Hen of the Woods Mushroom
Black Garlic Ketchup│Artichoke
Dessert
Classic Custard Tart │ Yorkshire Rhubarb │ Parkin
Cheeseboard (additional £12 per person)
Courtyard Dairy Artisan Cheeses │ Homemade preserves & Crackers
- Tickets are non refundable.
- Any allergy or dietary requirements not notified prior the event will be unable to be catered for.
- Discount codes and vouchers cannot be used towards a ticket purchase for this event.
Dancer Lane,
Rimington,
Clitheroe,
Lancashire.
BB7 4EE
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