Organic cultured milk traditionally known as Kefir.
Made with authentic cultures and packed with billions of gut friendly bacteria.
High in protein & calcium
Gut-friendly bacteria - billions of them.
British milk and no sugar added.
Originating from the Caucasus mountains, Kefir has been a trusted staple for over 2000 years.
Kefir literally means 'feel good', and with over 40 strains of gut-friendly cultures we understand why.
We love it for breakfast or as a snack. Great in smoothies and poured over cereal.
There is increasing evidence of the importance of the gut's microbiota on our overall wellbeing.
Over 40 strains of live cultures versus a typical yogurt with only two to four.
Organic, Billions of gut-friendly bacteria, High in protein & calcium, Source of vitamins B12 & B2, Organic certified farms.
No sugar added, Gluten free, Suitable for vegetarians.