The Latest Moos - Our Blog

Sirloin steak, derived from the tender and flavourful sirloin section of the cow, is a prized cut known for its rich taste and succulent texture.

Whether your Gammon is for a festive feast, or cozy family dinner, our Gammon recipe has you covered. Most Gammon today is injected and wet cured rapidly to meet modern supermarket demand, where the nitrates in the Gammon give it a distinguishable pink...

Looking to whip up a delectable bavette steak that's juicy and full of flavour? You're in for a treat! Bavette steak is a versatile and delicious cut that can be cooked to perfection in no time.

Craving a melt-in-your-mouth pork belly recipe? Look no further! We think Pork Belly is a perfect cut to slow cook, as the sweet taste of the pork combines with the natural fat covering of the belly to make a delicious melt-in-mouth dish.

We teamed up with Michelin Star chef Tom Parker from The White Swan at Fence to learn how to cook our organic tomahawk steak to perfection.