The Latest Moos - Our Blog

Exciting news! We're thrilled to announce that we've been crowned the Northern Champion for the best local food & drink producer in the prestigious Countryside Alliance's Rural Oscar awards! 

 

Beef Tongue is a wonderfully diverse cut of meat, which can be cooked in a number of ways. We love beef tongue not only because it is delicious, but it helps promote ‘tongue to tail’ eating and reduces food waste!

Rich and tender, this slow braised oxtail stew is a classic and delicious dish, and regularly features on the Robinson menu in the Winter months… unless you are Emma, who would eat this all year round!

With an abundance of nutrients, this cheap and easy superfood is making a comeback! Affordable and easy to make, bone broth is nutrient rich containing protein, collagen and minerals including iron, calcium and magnesium.