The Comte style aptly named 'Summer Fields' Cheese produced by Botton Village is made with raw milk, the milk's naturally occurring bacteria help to produce a cheese that is distinctive to Botton, the cows and their surroundings.
Like all of Botton Village's cheeses, is made with vegetarian rennet and is certified as biodynamic organic.
Product Code:
Deli-botton-village-comte-style-cheese
Weight:
0.23kg