Double-strength, gluten free soya sauce made using organic whole soya beans.
Using twice as many beans for each bottle as ordinary soya sauces, results in a smoother and more balanced flavour. Naturally fermented and aged in cedarwood kegs over two summers, it's perfect as a dipping sauce and gives depth of savoury flavour to salad dressings, marinades and stir fries.
Dairy free, egg free, lactose free, gluten free, organic and vegan.
Product Code:
clearspring-tamari-soy-sauce
Weight:
0.15kg
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