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Wash 1 cup (190g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1 1/4 cups (300ml) of cold water. Leave to soak for 30 mins. Bring to the boil. Cover and lower the heat to simmer for 10-12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes before serving
Product Code:
deli-clearspring-sushi-rice-500g
Weight:
0.5kg
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