{"title":"Pork Bacon","description":"\u003cp\u003eNitrate-free Bacon cured using traditional methods for traditional and natural flavour, made from free-range organic pork.\u003c\/p\u003e","products":[{"product_id":"pork-back-bacon-unsmoked-6","title":"Organic Nitrate Free Back Bacon","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eWe believe that our health starts with the food we eat so it stands to reason that our butchers produce our Organic Bacon using a simple, natural cure recipe with no added nitrates\/nitrites, no added water, no artificial preservatives and no phosphates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eNo added nitrates\/nitrites, no added water, no artificial preservatives \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e210g Pack of Back Bacon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eDry-cured using only Organic Molasses, Organic Sugar, Sea Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eStore in the fridge and use within date on product or Freeze on delivery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cb\u003eThe Process\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eWhole sides of our heritage breed organic pork are home-cured in a precise combination of salt, raw organic cane sugar and organic molasses. This old fashioned natural method takes longer than commercially produced bacon, which can take only days. Our butchers give our naturally produced bacon plenty of time, several weeks in fact! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eThis magical process ensures the flavour is superior and still tastes like bacon used to taste when Emmas parents and grandparents ran the farm. Taken from our herd of rare breed pigs, outdoor reared in the summer months and in cosy barns stacked with straw in the winter months, free to roam large spaces exploring their natural behaviour whilst foraging for goodies. We believe that rearing our pigs alongside nature enhances the flavour of our pork and ultimately our organic nitrate-free bacon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003ePlease be aware that due to our rare-breed oxford sandy \u0026amp; black pigs, there may be small black hairs on our bacon, as it is impossible to remove these hairs without degrading the quality of the meat. This is very normal, and the hairs will disintegrate upon cooking. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gazegill Organics","offers":[{"title":"Default Title","offer_id":53187560178002,"sku":"Pork-back-bacon-unsmoked-6","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/5708\/7314\/files\/Bacon1.jpg?v=1776682135"},{"product_id":"pork-lardons","title":"Organic Nitrate Free Bacon Lardons","description":"\u003cp\u003eLardons from our herd of organic rare-breed pigs here at Gazegill Organics  dry cured loin from our organic pork.\u003c\/p\u003e\u003cp\u003eThe lardons are cut from the end of the loin that peters out after we have sliced the bacon rashers. Back bacon is cut from the rib end of loin and dry cured using our traditional recipe. The organic loin is from our rare breed organic Oxford Sandy and Black pigs, outdoor reared and slowly grown for a full flavour. The streaky is taken from the belly and is a versatile cut for use in many recipes. Our nitrate free bacon directly from our organic rare breed pork that is cured to a recipe found in the farm archives, traditional and nitrate free cured using sea salt and organic molasses\u003c\/p\u003e\u003cp\u003eMost bacon today is brine injected producing a rapid cure where a lot of moisture is retained and this is evident during cooking, with our nitrate free home cure we use sea salt and molasses to draw the moisture for up to 2 weeks, we then wash and hang our chosen cut to dry for a further 10 days, this process gives us a stunning dry cured bacon which is how bacon should taste.\u003c\/p\u003e\u003cp\u003eTaken from our herd of rare breed Oxford Sandy and Black pigs, outdoor reared and free to roam our extensive outdoor pig pens our pigs can explore natural behaviour whilst foraging for goodies in the ground, this enhances the flavour of our pork and ultimately our Nitrate Free Traditional Home Dry Cured Back Bacon.\u003c\/p\u003e\u003cp\u003eThis product weights 250g.\u003c\/p\u003e","brand":"Gazegill Organics","offers":[{"title":"Default Title","offer_id":53187560800594,"sku":"Pork-3037","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/5708\/7314\/files\/organic-nitrate-free-bacon-lardons-226-p.jpg?v=1776093268"},{"product_id":"smoked-back-bacon","title":"Organic Smoked Nitrate Free Back Bacon","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003eOur Organic Smoked Nitrate Free Bacon is smoked by our butchers here at Gazegill Organic Farm for a total of 8 hours, using untreated oak wood clippings for an amazing smoky flavour. \u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- No added nitrates\/nitrites, no added water, no artificial preservatives.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- 210g Pack of Smoked Back Bacon.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- Dry-cured using only Organic Molasses, Organic Sugar, Sea Salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- Store in the fridge and use within date on product or Freeze on delivery.\u003c\/p\u003e\n\u003cp\u003eMost bacon today is brine injected producing a rapid cure where a lot of moisture is retained and this is evident during cooking, with our nitrate free home cure we use sea salt and molasses to draw the moisture for up to 2 weeks, we then wash and hang our chosen cut to dry for a further 10 days, this process gives us a stunning dry cured bacon which is how bacon should taste.\u003c\/p\u003e\n\u003cp\u003eTaken from our herd of rare breed Oxford Sandy and Black pigs, outdoor reared and free to roam our extensive outdoor pig pens our pigs can explore natural behaviour whilst foraging for goodies in the ground, this enhances the flavour of our pork and ultimately our Nitrate Free Traditional Home Dry Cured Back Bacon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease be aware that due to our rare-breed oxford sandy \u0026amp; black pigs, there may be small black hairs on our bacon, as it is impossible to remove these hairs without degrading the quality of the meat. This is very normal, and the hairs will disintegrate upon cooking. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gazegill Organics","offers":[{"title":"Back","offer_id":53187571908946,"sku":"Pork-back-bacon-smoked-6","price":7.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/5708\/7314\/files\/organic-smoked-nitrate-free-back-bacon-1640-p.png?v=1776093392"},{"product_id":"pork-middle-bacon-unsmoked-6","title":"Organic Nitrate Free Middle Bacon","description":"\u003ch2 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWe believe that our health starts with the food we eat so it stands to reason that our butchers produce our Organic Bacon using a simple, natural cure recipe with no added nitrates\/nitrites, no added water, no artificial preservatives and no phosphates. \u003c\/span\u003e\u003c\/h2\u003e\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size:14px;\"\u003eAs the name suggests, Middle Bacon is taken from the section between where back and streaky bacon is taken from, giving you the best of both worlds. \u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size:14px;\"\u003eNo added nitrates\/nitrites, no added water, no artificial preservatives \u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size:14px;\"\u003e6 Rashers per pack\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size:14px;\"\u003eDry-cured using only Organic Molasses, Organic Sugar, Sea Salt\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size:14px;\"\u003eStore in the fridge and use within date on product or Freeze on delivery\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp dir=\"ltr\" role=\"presentation\" style=\"text-align: center;\"\u003e\u003cimg alt=\"label\" src=\"https:\/\/files.ekmcdn.com\/03f7e1\/resources\/design\/screenshot-2021-06-16-at-11.33.13.png\" style=\"width: 440px; height: 78px;\"\u003e\u003c\/p\u003e\u003ch2 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cb\u003eThe Process\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size:14px;\"\u003eWhole sides of our heritage breed organic pork are home-cured in a precise combination of salt, raw organic cane sugar and organic molasses. This old fashioned natural method takes longer than commercially produced bacon, which can take only days. \u003c\/span\u003e\u003c\/p\u003e\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size:14px;\"\u003eOur butchers give our naturally produced bacon plenty of time, several weeks in fact! This magical process ensures the flavour is superior and still tastes like bacon used to taste when Emmas parents and grandparents ran the farm. \u003c\/span\u003e\u003c\/p\u003e\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size:14px;\"\u003eTaken from our herd of rare breed pigs, outdoor reared in the summer months and in cosy barns stacked with straw in the winter months, free to roam large spaces exploring their natural behaviour whilst foraging for goodies. We believe that rearing our pigs alongside nature enhances the flavour of our pork and ultimately our organic nitrate-free bacon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gazegill Organics","offers":[{"title":"Default Title","offer_id":53187580625234,"sku":"Pork-middle-bacon-unsmoked-6","price":7.99,"currency_code":"GBP","in_stock":false}]},{"product_id":"streaky-bacon-smoked","title":"Organic Smoked Nitrate Free Streaky Bacon","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003eOur Organic Smoked Nitrate Free Bacon is smoked by our butchers here at Gazegill Organic Farm for a total of 8 hours, using untreated oak wood clippings for an amazing smoky flavour. \u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- No added nitrates\/nitrites, no added water, no artificial preservatives.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e -150g Pack of Smoked Streaky Bacon.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- Dry-cured using only Organic Molasses, Organic Sugar, Sea Salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- Store in the fridge and use within date on product or Freeze on delivery.\u003c\/p\u003e\n\u003cp\u003eMost bacon today is brine injected producing a rapid cure where a lot of moisture is retained and this is evident during cooking, with our nitrate free home cure we use sea salt and molasses to draw the moisture for up to 2 weeks, we then wash and hang our chosen cut to dry for a further 10 days, this process gives us a stunning dry cured bacon which is how bacon should taste.\u003c\/p\u003e\n\u003cp\u003eTaken from our herd of rare breed Oxford Sandy and Black pigs, outdoor reared and free to roam our extensive outdoor pig pens our pigs can explore natural behaviour whilst foraging for goodies in the ground, this enhances the flavour of our pork and ultimately our Nitrate Free Traditional Home Dry Cured Back Bacon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease be aware that due to our rare-breed oxford sandy \u0026amp; black pigs, there may be small black hairs on our bacon, as it is impossible to remove these hairs without degrading the quality of the meat. This is very normal, and the hairs will disintegrate upon cooking. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gazegill Organics","offers":[{"title":"Streaky","offer_id":53187597173074,"sku":"Pork-streaky-bacon-smoked-6","price":6.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/5708\/7314\/files\/Bacon-Smoked.jpg?v=1776777449"},{"product_id":"streaky-bacon-unsmoked","title":"Organic Nitrate Free Streaky Bacon","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eWe believe that our health starts with the food we eat so it stands to reason that our butchers produce our Organic Bacon using a simple, natural cure recipe with no added nitrates\/nitrites, no added water, no artificial preservatives and no phosphates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e- No added nitrates\/nitrites, no added water, no artificial preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e- 150g Pack of Streaky Bacon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e- Dry-cured using only Organic Molasses, Organic Sugar, Sea Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e- Store in the fridge and use within date on product or Freeze on delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cb\u003eThe Process\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eWhole sides of our heritage breed organic pork are home-cured in a precise combination of salt, raw organic cane sugar and organic molasses. This old fashioned natural method takes longer than commercially produced bacon, which can take only days. Our butchers give our naturally produced bacon plenty of time, several weeks in fact! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eThis magical process ensures the flavour is superior and still tastes like bacon used to taste when Emmas parents and grandparents ran the farm. Taken from our herd of rare breed pigs, outdoor reared in the summer months and in cosy barns stacked with straw in the winter months, free to roam large spaces exploring their natural behaviour whilst foraging for goodies. We believe that rearing our pigs alongside nature enhances the flavour of our pork and ultimately our organic nitrate-free bacon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003ePlease be aware that due to our rare-breed oxford sandy \u0026amp; black pigs, there may be small black hairs on our bacon, as it is impossible to remove these hairs without degrading the quality of the meat. This is very normal, and the hairs will disintegrate upon cooking. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gazegill Organics","offers":[{"title":"Default Title","offer_id":53187602317650,"sku":"Pork-streaky-bacon-unsmoked-6","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/5708\/7314\/files\/Bacon-Smoked.jpg?v=1776777449"}],"url":"https:\/\/www.gazegillorganics.co.uk\/collections\/pork-nitrate-free-bacon.oembed","provider":"Gazegill Organics","version":"1.0","type":"link"}