Diced Wild Venison
Demand for wild venison has been rocketing year on year due to its natural qualities as one of the healthiest meats available.
Gazegill Local Wild Diced Venison tastes fantastic, with a deep rich flavour (see our wild venison goulash recipe – as the nights start to draw in, it’s wonderful comfort food!).
Gazegill’s Local Wild Venison is low in fat and an extremely good source of protein with double the amount of iron content. It is also easily digested, full of essential omega 3 fatty acids, and rich in vitamins B6 and B12.
It’s the perfect autumnal pick me up!