A soft, blue, organic cow's cheese.
Using artisan techniques but made to a newly developed recipe, Renegade Monk is made from organic, pasteurised cows’. The set curd is then hand-washed in ale every few days as the cheese matures. Maturation takes no more than four weeks.
220g
Brand:
Feltham's Farm
Product Code:
deli-felthams-farm-renegade-monk
Weight:
0.22kg
