This whole piece of fillet comes from organic rare breed cows; the meat is beautifully trimmed and ready to be cooked into a classic Beef Wellington or an Italian Carpaccio.
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100% Organic, Grass Fed, Heritage Breed, no chemicals, hormones or preservatives
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Half or Whole Fillet available
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Perfect for Beef Wellington
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Store in the fridge and use within date on product or freeze on delivery.
Organic heritage fields enhance the taste of our beef and we believe this is one of the biggest reasons our meat is so delicious. The wide varieties of the grasses that grow on organic pastures contributes to the cooked product.
Davinia Taylor and partner Matt (the cook of their household) regularly buy our organic whole fillet to make carpaccio. It is a deceptively easy process, you simply coat the meat in a mix of dijohn and peppers corns wrap tightly in cling film and leave to firm up in the fridge for an hour then sear the whole piece, cling wrap again but this time freeze it. After an hour remove the cling film and finely slice the meat. Carpaccio is effectively raw meat but this makes for a decadent starter for any dinner party. It is traditionally served with rocket and drizzled with extra virgin olive oil.
750g serves approximately 4-5 people
1.4kg serves approximately 8-9 people
