Organic Lamb and Mint Sausages (Gluten Free)
Our handmade organic sausages are made from prime cuts of our organic pork reared at Gazegill Organic Farm. The casings are also natural, filled with approximately 98% organic rare breed pork and approximately 2% organic seasoning. So altogether these are meatier and more satisfying than most bangers out there.
Our organic sausages contain no preservatives, colouring or additives, so please eat within 5 days or freeze on day of arrival.
Most sausages contain E-numbers, sulphites, emulsifiers, preservatives to extend their shelf life, but this goes against our ethos of natural, clean, healthy 100% grass-fed organic meat so our sausages, burgers and meatballs are preservative free.
Ingredients & Allergens:
- ORGANIC RARE BREED PORK
- ORGANIC POTATO STARCH ORGANIC
- BREADCRUMB (ORGANIC WHEAT FLOUR (ORGANIC WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST.)
- ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR (ORGANIC WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST.)
- SEA SALT
- ORGANIC RUBBED PEPPERMINT
- ASCORBIC ACID E300*
- ORGANIC CRACKED BLACK PEPPER
- ORGANIC GROUND SAGE
- ORGANIC GROUND CORIANDER
- ORGANIC GROUND NUTMEG
- ORGANIC GROUND SPEARMINT
- ORGANIC ROSEMARY EXTRACT
- ORGANIC GROUND CAYENNE
*Absorbic acid is part of vitamin C and is an antioxidant