Organic Lamb Henry's
Our organic lamb Henry's are full of flavour. Two 283g joints taken from the shoulder and ideal for the slow cooker, this cut is one of our favourites cooked slowly in red wine and lots of rich stock with plenty of root vegetables - stunning.
The lamb come directly from our working farm in the shadow on Pendle Hill from our flock of rare-breed organic sheep, home reared and finished in our species-rich meadows. Our organic sheep are a happy mixed bunch but our main flock are the Hampshire Downs, a breed that produce a strong lamb which in early spring are up and doing well whatever the weather, a great and versatile breed.
Our well experienced butchers in our organic farm shop prepare all cuts nice and fresh for next day delivery depending on the time as well as day you place your order.
Let the slow cooker do the rest of the work with this stunning cut and take a look at the delicious results.
Great for slow cooking
I first came across slow cooked henry of lamb a few years ago and I'm so glad you offer this cut of meat.. I brown the meat and then cook with onion in chicken stock on a low simmer for 2-3 hours. once the meat is falling off the bone I sort through it and remove the bone etc. I add vegetables and cook them in the stock and add the meat back near the end of the cooking. It's my take on Icelandic lamb soup, the meat is really delicious.