What's in the box?
- 2 x 170g Fillet Steaks
- 2 x 198g Sirloin Steaks
- 2 x 198g Rump Steaks
- 2 x 198g Rib-Eye Steaks
- 4 x 100g Minute Steaks
These steaks are from our organic beef Shorthorns or organic Hereford cattle, two breeds that convert beautiful wild grasses into stunning beef.
The steak box is a great way to try a selection of steak cuts, whatever your preference in the way you like your steak cooked we hang and mature each cut to the optimum timescale.
Our beef is grass fed on the upland pastures of Pennine Lancashire and North Yorkshire, a fantastic mix of herbs gives our beef a unique flavour and being grass fed they naturally contain more omega 3 fatty acids and vitamins too. Slowly and naturally grown on grass rather than concentrate fed the flavour is worlds apart from the quick grown and protein raised alternative.
A good marbling of fat distributed throughout the steak adds flavour especially when char-grilled, whether it is steak garni or with a sauce our tender and succulent steaks in the steak box are a real treat.
A great sauce recipe… 2 shallots finely diced and one clove of garlic crushed to a paste gently fried in a generous knob of butter until clear, add a good glass of white wine, a little stock, a teaspoon of English mustard and reduce by half – once reduced crumble in some creamy blue cheese and add a generous glug of cream and a little seasoning, heat through without boiling and serve.
Sometimes, we may occasionally run out of a particular steak. In this scenario, we will substitute the missing steak with extra steaks from other cuts.