Four prime organic gluten free beef steak quarter-pounder burgers from our rare-breed grass fed organic short horn dairy cattle down at Gazegill Organic Farm. On our certified organic farm all our cows are given free access to the pastures where they forage for different plant types during the summer and even self limit any potential illness. Not only is this a natural and healthy way for cows to graze but it also means we see the vet a lot less! As nature is never wrong and if we are what we eat then we are also what the cow has eaten!
Whether on the barbeque or home oven cooked, these gluten free organic quarter-pounder burgers create the ultimate burger. Served on a fresh soft bun, bedded with fresh colorful organic salad and a side plate of chunky thick chips with creamy coleslaw – now that sounds truly amazing. These quater-pounder burgers are perfect for impressing your visitors and are sure to leave them craving seconds. Maybe even thirds.