Two 35 day aged thick and juicy ribeye steaks from our Shorthorn or Hereford cattle, with a natural covering of fat, grass fed and slow grown for a natural full flavour.
During BBQ season grill our ribeye steaks, a real treat served with a simple green salad. A special but super fast meal.
These two ribeye steaks are from our organic beef Shorthorns or organic Hereford cattle, two breeds that convert beautiful wild grasses into stunning beef.
Our organic beef is grass fed on the upland pastures of Pennine Lancashire and North Yorkshire, a fantastic mix of herbs gives our beef a unique flavour and being grass fed they naturally contain more omega 3 fatty acids and of course flavour. Slowly and naturally grown on grass rather than concentrate fed the flavour is worlds apart from the quick grown and protein raised alternative.