Experience the mouth-watering taste of brisket with little effort. Our organic cattle are slow-grown and reared in harmony with nature, ensuring that they are 100% grass-fed, antibiotic free, and preservative free.
The meat may not be tender, but braising, smoking or slow-roasting it makes it beautifully delicate, allowing the fats to render down slowly, retaining its moisture and flavour.
Originating from Texas, brisket's popularity increased due to its affordable cost, revolutionizing the way it was cooked to produce the best flavour. Let nature lead the way and taste the difference.