1.5kg of pork shoulder from our rare-breed organic Oxford Sandy and Black pigs, boned & rolled.
Slow roasted in cider with apples or try this cooked in milk and carrots (Italian recipe), either way a great joint full of traditional pork flavour and great crackling… email orders@gazegillorganics.co.uk for either recipe.
Slow roasted in cider with apples or try this cooked in milk and carrots (Italian recipe), either way a great joint full of traditional pork flavour and great crackling… email orders@gazegillorganics.co.uk for either recipe.
