Organic Rump Steaks. Rump is a delicate cut taken from the hind of the cow. The steaks have an outer edge of fat that when cooked adds a wonderful depth of flavour to the meat!
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100% Organic, Grass Fed, Heritage Breed, no chemicals, hormones or preservatives
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2x 198g Rump Steaks
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Mineral Dense Meat
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Store in the fridge and use within date on product or freeze on delivery.
Tom Parker, the Michelin star chef of ‘The White Swan in Fence’ said that 200g of meat is an ideal portion of protein, leaving enough room for some delicious sides. A pack of lean organic rump steaks from rare-breed organic cattle will provide a meal for two or pop one in the freezer to use another day. Beautiful when paired with sautéed spinach and possibly, a nice glass of red wine. Try pan-fried or cooked over charcoal, either way, our organic rump steaks will not disappoint.
