Our handmade organic sausages are made from prime cuts of our organic pork reared at Gazegill Organic Farm. The casings are also natural, filled with approximately 94% organic rare breed pork and approximately 2% organic seasoning. So altogether these are meatier and more satisfying than most bangers out there.
Our organic sausages contain no preservatives, colouring or additives, so please eat within 5 days or freeze on day of arrival.
Most sausages contain E-numbers, sulphites, emulsifiers, preservatives to extend their shelf life, but this goes against our ethos of natural, clean, healthy 100% grass-fed organic meat so our sausages, burgers and meatballs are preservative free.
Ingredients & Allergens:
- ORGANIC RARE BREED PORK
- SEA SALT
- ORGANIC POTATO STARCH
- ORGANIC GROUND GINGER
- ORGANIC CRACKED BLACK PEPPER
- ORGANIC GROUND NUTMEG
- ORGANIC GROUND CORIANDER
Spring - Wild baby leaf garlic (Apr-June)
Summer - Nettle and Nasturtium (June-Sep)
Autumn - Dried berries (Oct-Dec)
Winter - Rosehip and Winter Cress (Dec-Mar)
