Organic Sausages - Forager Seasonal (Gluten Free)
Our handmade organic sausages are made from prime cuts of our organic pork reared at Gazegill Organic Farm. The casings are also natural, filled with approximately 94% organic rare breed pork and approximately 2% organic seasoning. So altogether these are meatier and more satisfying than most bangers out there.
Our organic sausages contain no preservatives, colouring or additives, so please eat within 5 days or freeze on day of arrival.
Most sausages contain E-numbers, sulphites, emulsifiers, preservatives to extend their shelf life, but this goes against our ethos of natural, clean, healthy 100% grass-fed organic meat so our sausages, burgers and meatballs are preservative free.
Ingredients & Allergens:
- ORGANIC RARE BREED PORK
- SEA SALT
- ORGANIC POTATO STARCH
- ORGANIC GROUND GINGER
- ORGANIC CRACKED BLACK PEPPER
- ORGANIC GROUND NUTMEG
- ORGANIC GROUND CORIANDER
Spring - Wild baby leaf garlic (Apr-June)
Summer - Nettle and Nasturtium (June-Sep)
Autumn - Dried berries (Oct-Dec)
Winter - Rosehip and Winter Cress (Dec-Mar)