Thick, aged and meaty Organic Sirloin Steaks with a natural covering of fat. Grass fed and slow grown for a natural full flavour, these Organic Sirloin Steaks are simply divine.
100% Organic, Grass Fed, Heritage Breed, no chemicals, hormones or preservatives
2 x 198g Sirloin Steaks
Flavoursome Meat
Store in the fridge and use within date on product or freeze on delivery.
Sirloin is one of our favourite meats to cook because it is hard to get wrong yet its flavour is hard to beat. 198g is a healthy portion of steak for one person, it will leave you feeling satisfied alongside a selection of sides of your choice!
Our sirloin has a nice thick edge of fat running down one side of the cut, this adds to the flavour during the cooking process as the heat melts the marbled fat throughout the piece of meat and the end result is a decadent slab! Whether pan fried or grilled with or without sauce these two sirloin steaks are a real treat served with homemade chips cooked in goose fat. A special but super-fast meal. We hang and mature each cut to the optimum timescale and know that it will arrive in perfect condition for cooking to your liking.
How To Cook Sirloin Steak
As a general guideline, aim for the following cooking times for cooking a 200g sirloin steak:
- Rare: 2-3 minutes per side
- Medium-Rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Medium-Well: 5-6 minutes per side
- Well-Done: 6-7 minutes per side
How To Cook Sirloin Steak
Preparing the Steak:
- Remove the sirloin steak from the fridge and let it sit at room temperature for about 30 minutes.
- Pat the steak dry with paper towels to remove excess moisture, which helps achieve a better sear.
Seasoning:
- Season the steak generously with salt and pepper on both sides, ensuring even coverage.
- For added flavour, consider adding garlic powder, onion powder, or your favourite steak seasoning blend.
Cooking:
- Grilling: Preheat your grill to high heat. Place the steak on the grill and cook according to your desired level of doneness, flipping once halfway through.
- Pan-Searing: Heat a skillet over medium-high heat and add a splash of oil. Once hot, add the steak to the pan and cook to your preferred level of doneness, flipping halfway through.
Resting:
- After cooking, let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavourful steak.
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