Organic Tamari Soy Sauce (Gluten Free)

Double-strength, gluten free soya sauce made using organic whole soya beans.

Using twice as many beans for each bottle as ordinary soya sauces, results in a smoother and more balanced flavour. Naturally fermented and aged in cedarwood kegs over two summers, ​​​​​​​it's perfect as a dipping sauce ​​​​​​​and gives depth of savoury flavour to salad dressings, marinades and stir fries. 

Dairy free, egg free, lactose free, gluten free, organic and vegan.