1 Organic Tomahawk Steak
This whopper weighing in around 32ozs is a show stopper. Cut with the rib bone through the rib-eye this steak has a serious thickness to it. Hung for 35 days and cut as required the flavours that develop are simply stunning. To add a little something to this steak we will take the meat trimmed from the Tomahawk and make you 4 quarter pound burgers that will come with it, it doesn't get much better that this...
This whopper weighing in around 32ozs is a show stopper. Cut with the rib bone through the rib-eye this steak has a serious thickness to it. Hung for 35 days and cut as required the flavours that develop are simply stunning. To add a little something to this steak we will take the meat trimmed from the Tomahawk and make you 4 quarter pound burgers that will come with it, it doesn't get much better that this...
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