Slow cooked Organic Vegetable Broth made with Wakame Seaweed, ginger and Turmeric, rich in iodine, magnesium and vitamin K and E and 100% plant based.
This product is organic, vegan and gluten-free.
Ingredients:
Filtered Water, Carrot*, Onion*, Leeks*, Celery*, Kale*, Mushroom*, Garlic*, Coconut Oil*, Himalayan Pink Salt, Fresh Ginger (0.15%)*, Wakame Seaweed (0.1%)*, Mild Chilli (0.06%), Shiitake Dried Mushroom*, Peppercorns*, Fresh Turmeric (0.02%)*
*Organic ingredient