Two varieties of whole organic redcurrants have been gently stirred by hand in traditional copper pans to create a deeply rich redcurrant sauce bursting with fruit and flavour. We add organic Fonseca port which has been matured in wood for at least five years and has a great depth of flavour.
Organic Redcurrants (47%), Organic Sugar, Organic Port (4%), Organic Sicilian Lemon Juice Concentrate, Gelling Agent: Pectin*. * Approved non-organic ingredient.
Nutritional Information per 100g:
Energy 838 kJ, 197 kcal, Fat 0.0g, Of which Saturates 0.0g, Carbohydrate 47.3g, Of which sugars 47.3g, Fibre 2.4g, Protein 0.6g, Salt 0.0g
Suitable for vegetarians and vegans. Gluten free.