Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.
- Tastes just like quality wheat pasta
- Easily digestible - suitable for coeliacs & wheat sensitive
- Real artisan pasta - slow dried at low temperatures
- No binding agents or emulsifiers
- Organic, vegan & GMO-free
- 100% Italian ingredients with full traceability
This product is organic, vegan and gluten-free.