Deliciously simple and minimally sweetened wholegrain digestive biscuits, handmade by a family bakery in Puglia. Seggiano stoneground wholegrain Kamut® Digestives are a source of fibre, iron and phosphorus. They are a crunchy, hearty biscuit that is free of yeast and dairy, and uses quality, cold-pressed oil. Enjoy them with both sweet and savoury toppings.
Wholemeal Kamut® KHORASAN flour* 26%, Kamut® KHORASAN flour* 23%, corn syrup and BARLEY malt* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, Kamut® KHORASAN flakes* 12%, baking agent: sodium bicarbonate, sea salt.
Store in a cool, dry place away from direct light. Once opened consume within three weeks.