Seggiano Organic Pappardelle Pasta
Made in the unspoiled Val d'Orcia of Tuscany, using premium high density 100% Tuscan organic durum wheat. Seggiano pasta is slow-dried for a minimum of 26 hours at low temperature, to best preserve its quality. ORGANIC, VEGAN, VEGETARIAN
Ingredients: Organic durum wheat semolina
Made in a facility that handles egg. The wheat could contain possible traces of soya.