Teesdale Cheesemakers Organic Kefir
Teesdale Cheesemakers are a husband and wife team Allison and Jonathan Raper, who took over the business in January 2016. The kefir has outstanding health benefits and is a by-product of their cheese-making. This fermented, organic drink comes in a beautiful 500ml glass bottle.
Cheesedale is a cheese-centric cafe and shop where the menu revolves around the cheese we make on the premises.
Our menu changes in line with our produce on the farm but we always have our award winning cheeses.
Organic cultured milk traditionally known as Kefir. Made with authentic cultures and packed with billions of gut friendly bacteria.
High in protein & calcium
Gut-friendly bacteria - billions of them.
British milk and no sugar added.
Originating from the Caucasus mountains, Kefir has been a trusted staple for over 2000 years.
Kefir literally means 'feel good', and with over 40 strains of gut-friendly cultures we understand why.
We love it for breakfast or as a snack. Great in smoothies and poured over cereal.
There is increasing evidence of the importance of the gut's microbiota on our overall wellbeing.
Over 40 strains of live cultures versus a typical yogurt with only two to four.
Organic, Billions of gut-friendly bacteria, High in protein & calcium, Source of vitamins B12 & B2, Organic certified farms.
No sugar added, Gluten free, Suitable for vegetarians.