Emma's Organic Dairy

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Here at Emma’s Dairy we believe that cows should have the freedom to roam, grazing our pastures and producing raw organic milk that is naturally high in omega 3. Our cows produce a natural amount of milk and are not intensified in any way to produce more, that’s why our milk is rich in butterfat and protein.

We do not homogenise our milk but believe that in leaving a cream line you can enjoy simply put an un-tampered with natural product that is full of natures best, we also offer raw organic milk and pasteurized milk as well as cream and offer UK wide delivery, we hope you enjoy it…

Over the Years Our Customers Have Been Interested To Ask the Following Questions:

Is Raw Milk Licensed?

A. We are one of only a handful of farms in the UK that is licensed to sell raw drinking milk, milk which is straight from the cow and as nature intended. The milk contains all the healthy bacteria that we need to maintain a healthy gut and the enzymes are alive making it easier for us to absorb calcium, not to mention that the real white stuff tastes great – the more processes milk has to endure, the poorer the taste. We take great care to ensure that the milking plant and our cows are squeaky clean giving us the confidence to sell our milk knowing it is the perfect pint. If you would like more information about raw organic milk please contact us, the milk is available from the farm shop and we also deliver nationwide, orders over £20 are free shipping too… try the healthy alternative.
The legalities regards Raw Drinking Milk are such that it may only be sold direct by the farm to the end user… if it is coming from anywhere else its not genuine and may not be licensed.

Will raw milk make me ill?

A: Not if it is properly licensed and inspected by the Food Standards Agency. Grass fed milk is generally healthier because milk collected from cows fed organic grass (and a minimum of grain) means the cows diets are not changing the composition of the milk and hinder its ability to protect itself. Grass-fed milk has natural antibiotic properties that help protect it (and those lucky enough to drink it) from pathogenic bacteria. The key to safe raw organic milk is hygiene, in the parlour and around the cow, we take great care making sure your milk is as safe as possible and as natural as it can ever be. We are regulated by the Food Standards Agency and we are required by law to put the following health warning on each bottle:

"This milk has not been heat treated and therefore may contain organisms harmful to health"

What breed of cows do you keep and Why?

The cows here at Gazegill are organic, free range, grass fed Shorthorns. They are smaller than most modern breeds of cows. They take in less food and can thrive on low protein diets. This makes them perfect for an organic system. They are happy to graze over pasture and meadow alike and do not need concentrated grains or corn to keep them full.

What is the fat content of the milk?

This can be anything between 3.5% - 5.25% depending on the time of year. Mid-winter on the dry hay feed the fat is high. Mid-August when they are on the lush ‘fog’ grass (new growth after they hay is cut) the fat is at its lowest but the protein is high making for a more balance intake of fats and proteins when we need them most.

How long do the cows live for?

The cows here have an average life span of 18 years but we have had cows at 23 in the past. This is unusual as the UK norm is 6 short years mainly due to the high yields and intensive lifestyle. This is also due to the fact they are on unnatural and high protein diets. We do not push our cows and we don’t count the litres produced, we leave that bit up to our girls. We rather they have happy lives and a longer stress free life so we get the extra milk in the long run!

At what age do you calve your cows?

We calve at 3. The normal age in the UK is 2 but we feel that they are still growing at this stage of their life and is not fair to put the extra stress of carrying a calf on them at that point. This also helps to add to the long life of our cows.

How long do the calves stay with their mothers?

This is up to the cow. Some are with their calf for 8 weeks after the birth. Some only 2 weeks, some come into the calf only at night as they want to spend their day grazing with the herd. Gates are opened if they want to get in to visit as we listen to our animals and want them to be happy.

They rarely don’t take to the calf and wont bond with it or feed it. This worries us as the colostrum at this point is vital to the calf’s health. At this point we step in and take over the care.

We do not leave the calf on the cow all of the time as this increases a thing called cell count as the teats are being suckled all of the time. This is not the best thing for a dairy cow as this, for one, can pass to the milk (it is only white blood cells so not harmful for consumption) which shows up on milk tests. Two, it alters the shape and size of the udder. Sadly a thing that happens to all breast feeding ladies but with cows it can shorten their life. There is always the risk that sadly they can crush their own teat ends when standing up or they can get sore from rubbing on their legs when walking. This means they don’t really want them touched, never mind milked!

Who milks the cows?

The milking is done by Emma. Up until 2 years ago we managed 10 years without a day off at all. We now try to get away from the farm from time to time. At this point we do have a relief milker but they have been trained by Emma and fully understand the routine.

Emma understands each cow. If they are ill she might know before they do. This is important as we can react quickly to help them rather than wait and then have to intervene with medicines or antibiotics.

Do you use antibiotics?

NO. We have been antibiotic free here for nearly 7 years and are very proud of it! It took about 20 years of good breeding from our girls to be able to be free of problems with things like mastitis to achieve antibiotic free status. It also took confidence to let the cows grow immunity without interfering first. In the organic sector we are allowed to use quick acting antibiotics reactively if we feel necessary.

We feel that there are many other options in the dairy herd that can be used before these. Our cows are free to roam the farm and find herbs and grasses and even different soils for minerals to eat, to them help self-medicate. We stand firm on antibiotic use as they are life savers and ought only ever to be used as such.

Do you use grains in the cows feed?

The only additional feed we use in the parlour is a Victorian blend. This is based with things we can easily grow in the UK. Peas, beans and pulses. No corn, soya or palm oil. These beans and peas we only feed in tiny amounts. One because it is expensive and two is because too much protein in their diet can cause things like bad feet and knees.

We feel that the hay/grass grown on the farm is the best thing for them to eat but a little bit of a treat in the parlour is always a good thing. We see it as fair trade!

What do you do with the veal?

As soon as we know that the spring nights are warm enough we then turn them out to pasture. They are handled and loved. We visit them every day. At times when the cows are walking to new grazing they pass the young stock and talk over the fence and rub noses. We feel this is important that they all still see each other and have that contact. We take some calves onto beef at about 3 years and some are 9-11 months and are free range rose veal. Sadly the UK dairy industry is still thought to destroy 100,000 calves every year as they have little or no commercial value, we find this practice abhorrent and rear everything born to our herd.

8 Reasons to Drink Organic Raw Milk

Some people are drinking Organic Raw Milk because it is nutrient-rich and full of probiotics, some because of its superior taste, some are concerned about things like antibiotics, GMOs, pesticides and hormones in their food, whereas for others it is about a rejection of mass food production.

We decided to do some research and find out what is motivating a growing army of people to drink Organic unpasturised, unhomogenised milk.
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Here is what we found out:

1) The Taste is Spectacular - Smooth, silky, unctuous. Sweet almost, but not in the least rich.

2) Promotes Gut Health - Raw Milk is full of probiotics, healthy enzymes and "good" bacteria vital to gut health. If you ever need to take antibiotics which kill the good gut bacteria, drinking Organic Raw Milk helps reactivate the gut. Furthermore, Raw Milk contains various enzymes that can help improve the digestion of nutrients from other foods.

3) Helps with Allergies Such as Asthma and Eczema - Studies are now proving that children who drink raw milk are 50 percent less likely to develop allergies and 41 percent less likely to develop asthma compared to other children.

4) Helps the Immune System - Nutrients like probiotics, vitamin D and immunoglobulins (antibodies) found in raw milk naturally boost the immune system and reduce the risk of allergies in both children and adults.

5) Helps Protect Against Cancer, Diabetes and Heart Diesese - Cows fed fresh green forage, have been shown to have higher levels of conjugated linoleic acid (CLA) a very powerful nutrient shown to i) fight all 3 stages of cancer, ii) promote healthy blood sugar levels and thereby reduce our chances of diabetes, and iii) improve heart health as CLA consumption increases. ​​​

6) High in Omega-3 and Fat-Soluble Vitamins - which are essential, they modify how our body responds to stress and control many metabolic processes. They help with arthritis, decreasing all markers of inflammation, help with depression by increasing well-being and can be shown to help us focus.

7) More Digestible - Customers who have previously been described as “lactose intolerant” have provided reviews such as “This is the only milk I can drink without any issues!” (Jonathan, London). Studies have shown raw milk to be significantly more digestible. A recent study reported that milk from black-and-white dairy cattle contains a type of protein known as A1, whereas milk from traditional breeds tend to produce A2 milk, as do goats, buffalos – and humans.

8) Free from Antibiotics, GMOs, Pesticides and Hormones – More commercially raised animals are fed a high-protein soy- and corn-based diet and may be given bovine growth hormones to increase milk production. This diet is contrary to their biology and can cause illnesses that may require cows to be given antibiotics. GMOs, pesticides and hormones are banned under an organic system and whilst antibiotics are allowed, Gazegill’s milk line is the only one we know of that is 100% antibiotic free. Our rare breed herd of 70 cows are 100% organic and grass fed on their natural diet, which may give lower milk yields but results in healthy cows and healthy naturally nutritious milk.

Sources:

https://foodfacts.mercola.com/raw-milk.html

https://www.realmilk.com/many-benefits-raw-milk/

www.chriskresser.com/raw-milk-reality-benefits-of-raw-milk/

A Note About Food Safety- Sales of raw milk are strictly regulated by the Food Standards Agency on a daily basis: raw milk today is produced in clinically clean conditions, goes "from teat to tank" without contacting the air, and is cooled to 2C within five minutes. Gazegill deliver fresh organic raw milk and cream in insulated boxes packed with ice (delivery is free and nationwide). Milk can be frozen.

What Makes Gazegill Special- Gazegill’s rare breed herd graze organic pastures rich in wild flowers, clovers and wild grasses. Plants produce powerful antioxidants to protect themselves and when cows digest these nutrients they pass to us humans when we consume their milk. Healthy grass, Healthy cows, Healthy you!