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Vension & Game



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Cannon of Wild Venison

500g cannon of venison Taken from the eye of the loin this stunning cut can be pan fried in the piece, medium to rare served with wild mushrooms and a Port Wine reduction.

Diced Wild Venison

A really versatile cut for pies, stews and terrines.

The Lancashire Cook Book

Free with orders over £200.

Wild Venison Mince

Lean and full of flavour this is great for making burgers (try venison and plum burgers) or pies.