Vension & Game
500g cannon of venison Taken from the eye of the loin this stunning cut can be pan fried in the piece, medium to rare served with wild mushrooms and a Port Wine reduction.
A really versatile cut for pies, stews and terrines.
Free with orders over £200.
Two tender leg steaks from locally shot deer, these are a real treat and well priced too.
Lean and full of flavour this is great for making burgers (try venison and plum burgers) or pies.