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Wild Venison Mince

Low in Fat, High in Protein and Iron

Gazegill Local Wild Venison mince simply tastes superb, with a deep rich flavour it is low in fat and an extremely good source of protein with double the amount of iron content. It is also easily digested, full of essential omega 3 fatty acids, and rich in vitamins B6 and B12.
It’s the perfect autumnal pick me up!

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