Blog

How To Cook Ribeye Steak

We teamed up with Michelin Star chef Tom Parker from The White Swan at Fence to learn how to cook our organic ribeye steak to perfection. Ribeye is one of the...

How To Cook Fillet Steak

We teamed up with Michelin Star chef Tom Parker from The White Swan at Fence to learn how to cook our organic fillet steak to perfection. Organic fillet steak is one...

Five Reasons We LOVE Offal

Offal, often referred to as organ meats, has gained recognition in recent years for its exceptional nutritional value and unique flavours. While it may be an acquired taste for some,...

Organic Nitrate-Free Bacon: The Sizzling Truth

Organic Nitrate Free Bacon is one of our most popular products, but even going back centuries, curing meats has been essential to the survival of man as it enabled people...

We're The National Champion!

We've only gone and done it! We have been crowned the National Champion for the best 'local' food/drink business in the Countryside Alliance's Rural Oscar Awards! Emma & Ian attended...

Ian's Amazing Roast Potatoes with Gazegill Home...

Ian's recipe for roast potatoes with homemade beef dripping is always a winner on a Sunday with the family, especially with Ian's son Ollie! The secret to this recipe is...