A trip to the farm is not just about the farm shop but we like our visitors to take in the whole picture and spend time experiencing at first hand what we do and why we do it. We are currently building a new and improved farm shop and the UK's first off grid restaurant. This build is making good process and should be ready in a matter of months. We will continue to provide update but for now our existing shop is still in business. Our resident butchers are very welcoming and happy to help prepare your perfect cut and assist you in person - in fact it has become a bit of a novelty! Not only is the organic meat counter well stocked but we also have a full range of artisan organic cheeses and deli items. 

Before we launched our website, we primarily sold our produce through our shop in Rimington, Lancashire. We set up a small, local delivery service and slowly built up from there. Our team has not grown by a lot but our reach certainly has. It is amazing to be able to supply to homes across the country with freshly cut goods. We have managed to combine great butchery with technology and made organic more accessible.

Eight at Gazegill

Our farm to fork dining experience is here! Eight at Gazegill by Doug Crampton is our on site restaurant, where you can taste our home reared produce, as well as a range of produce from some of Lancashire's finest producers. 

To find out more, visit www.eightatgazegill.co.uk