Pork & Bacon
Organic Pork Lard is rendered and ready to use directly from Gazegill Organic Farm from our organic pig herd.
Use for roasting, baking or frying for a fuller flavour. Taken from the soft fat reserves on the inner carcass this dry organic fat is as versatile as it gets with many culinary uses and heaps of flavour.
200g in a pot and ready to use, rendered to lard by slowly baking on a low heat this will keep for months… Happy cooking and enjoy.