Our handmade organic sausages are made from prime cuts of our organic beef reared at Gazegill Organic Farm. The casings are also natural, filled with organic rare breed beef and organic seasoning. So altogether these are meatier and more satisfying than most bangers out there.
Our organic sausages contain no preservatives, colouring or additives, so please eat within 5 days or freeze on day of arrival.
Most sausages contain E-numbers, sulphites, emulsifiers, preservatives to extend their shelf life, but this goes against our ethos of natural, clean, healthy 100% grass-fed organic meat so our sausages, burgers and meatballs are preservative free.
Ingredients & Allergens:
- ORGANIC RARE BREED BEEF
- ORGANIC POTATO STARCH
- SEA SALT
- ORGANIC CRACKED BLACK PEPPER
- ASCORBIC ACID E300*
- ORGANIC GROUND GINGER
- ORGANIC GROUND NUTMEG
- ORGANIC GROUND CORIANDER
- ORGANIC GROUND WHITE PEPPER
- ORGANIC GROUND PIMENTO
- ORGANIC GROUND THYME
- ORGANIC GROUND CAYENNE
- ORGANIC ROSEMARY EXTRACT
*Absorbic acid is part of vitamin C and is an antioxidant.
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