Jean-Claude Mas likes to tread a different path, and has created a delicious new take on orange wine. It is a subtle blend of rosé and orange wine together, which brings the freshness of southern French rosé with the character and structure of an orange wine. Hence ROSORANGE!
Produced from Cinsault, Grenache Noir, Grenache Gris, Macabeu and Vermentino, the nose is elegant with notes of candied citrus, orange peel and quince, followed by an appealing creamy textured palate, which is both light and satisfying too.
