Caws Teifi Gwennol Sheeps Milk Cheese 120g

Gwennol is a fresh Welsh sheep’s milk cheese made in the traditional feta style and matured in brine for a minimum of two months.

Made with pasteurised sheep’s milk and vegetarian rennet, it has a satisfyingly salty flavour and a creamy yet crumbly texture. It is delicious served with salads, pasta and seasonal vegetables, or crumbled over roasted dishes.