Naturally fermented drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus. Best served over ice sat on a tartan blanket in a summer meadow. Low calories Probiotic live cultures All natural Organic teas Non-alcoholic Vegan Consciously balanced to be lighter in acidity than a typical booch, our kombucha drinks are brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health
