Four lamb chops from rare-breed organic lamb. Home reared and finished in our species-rich meadows. A great choice for a quick cook cut and grass reared for that great taste, naturally high in omega 3 fatty acids. Omega-3 fats are a key family of polyunsaturated fats.
Loin Chops (120g Per Chop)
Cutlet Chops (110g Per Chop)
Our lambs are grown on for longer and are finished on a species rich diet in our biological heritage meadows, allowing the intake of many different herbs, plants and grasses resulting in an exceptional flavour.
If you love our Lamb Chops, who not try our Organic Lamb Leg Steaks? Thin enough to fry in a pan, but thick enough to fill you up, these steaks are deliciously juicy, with a natural fat cap to enhance the flavour.
