Inspired by Korean BBQ, this rub blends gochugaru chilli flakes, brown sugar, garlic and ginger for a sweet, smoky heat on our organic beef. Great seared hot and fast on the pan or in a stir-fry, bringing a sticky, caramelised crust to every bite.
Hand-rubbed and marinated for a minimum of 48 hours before delivery to let the flavours fully develop, then vacuum-packed and kept chilled throughout. Ready to cook straight from the pack.
- 250g pack
- Organic, Grass Fed, Heritage Breed Beef, no chemicals, hormones or preservatives.
- Store in the fridge and use within date on product or freeze on delivery.
Ingredients:
Brown sugar (Organic), gochugaru (Korean red pepper flakes)*, garlic powder (Organic), black pepper (Organic), onion powder (Organic), ginger powder (Organic)
