Inspired by Korean BBQ, this rub blends gochugaru chilli flakes, brown sugar, garlic and ginger for a sweet, smoky heat on our organic pork. Great seared hot and fast, or finished on the barbecue for a sticky, caramelised crust.
Hand-rubbed and marinated for a minimum of 48 hours before delivery to let the flavours fully develop, then vacuum-packed and kept chilled throughout. Ready to cook straight from the pack.
- 250g pack
- Organic, Slow Grown, Free-Range Pork, no chemicals, hormones or preservatives.
- Store in the fridge and use within date on product or freeze on delivery.
Ingredients:
Brown sugar (Organic), gochugaru (Korean red pepper flakes)*, garlic powder (Organic), black pepper (Organic), onion powder (Organic), ginger powder (Organic)
