A smoky, warming Tex-Mex style rub of paprika, cumin and oregano with a gentle chilli kick, hand-rubbed onto chunked lamb leg steaks. Bold, well-rounded flavour that's equally at home on the barbecue, under the grill, or pan-seared for a quick weeknight dinner.
Hand-rubbed and marinated for a minimum of 48 hours before delivery to let the flavours fully develop, then vacuum-packed and kept chilled throughout. Ready to cook straight from the pack.
- 250g pack
- Organic, Slow Grown, Grass-Fed Lamb, no chemicals, hormones or preservatives.
- Store in the fridge and use within date on product or freeze on delivery.
Ingredients:
Smoked paprika (Organic), cumin*, garlic powder (Organic), onion powder (Organic), chilli powder (Organic), dried oregano (Organic), black pepper (Organic), coriander (Organic), cayenne pepper (Organic)
*Not from certified organic agriculture.
