Our handmade organic sausages are made from cuts of our organic beef reared at Gazegill Organic Farm. The casings are also natural, filled with organic rare breed beef and just seasoned with salt and pepper. So altogether these are meatier and more satisfying than most bangers out there.
Our organic sausages contain no preservatives, colouring or additives, so please eat within 5 days or freeze on day of arrival.
Most sausages contain E-numbers, sulphites, emulsifiers, preservatives to extend their shelf life, but this goes against our ethos of natural, clean, healthy 100% grass-fed organic meat so our sausages, burgers and meatballs are preservative free.
Ingredients & Allergens: - ORGANIC RARE BREED BEEF - ORGANIC SEA SALT - ORGANIC CRACKED BLACK PEPPER
