A stunning organic pork tenderloin from our rare breed organic pig herd of Oxford Sandy and Blacks. This very special cut is a real treat and pan fried in the piece or fried as medallions it is simply stunning.
De-glaze the pan with a little white wine or cider, add a generous spoon of wholegrain mustard, drizzle of honey and finish with double cream, this works really well with any potato dish and some sugar snap peas. Happy eating.
